Ingredients: First flush Darjeeling black tea
Notes: Wood, Nuts, Ripe fruits
Origin: Kurseong, India
Cultivar: Pure China
About: Amateurs of classic Darjeeling teas will be pleased with this rich and balanced autumnal lot from Jungpana Tea Estate. These graceful leaves show sustained oxidation and give a coppery, well-structured infusion. Woody and fruity aromas (zest, raisins) later develop hints of spices, leather, and roasted nuts on the palate. A must-add to your morning routine!